Alert Research: Drink green tea and eat grape-chocolate during the coronas, which can prevent corona infection from growing.

Alert Research: Drink green tea and eat grape-chocolate during the coronas, which can prevent corona infection from growing.

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  • Green Tea, Dark Chocolate May Fight Against COVID 19 Virus Latest Covid19 Study

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  • Scientists at North-Carolina State University of America claim
  • Said, the chemical infection enhancers of these can block the protease enzymes of the corona

If you want to fight Corona, then take green tea, grapes and chocolate. The chemical present in it can block the enzyme of corona that causes the spread of Kovid-19. Scientists say, the corona virus spreads infection with the help of protease enzymes. If this enzyme is stopped, the corona in the body can be prevented from increasing its number. This claim has been made by American scientists in their research.

Trying to prevent infection with catering and medicinal plants
Researcher D-Yu Xi of North Carolina State University in the US says, “We are finding things in food and medicinal plants that can prevent the corona from catching on the human cell.”

Reducing inflammation can reduce the effect of chemical infections
According to a report published in the journal Frontiers in Plant Science, the study conducted through labs and computers looked at the effect of different types of chemicals found in plants on the enzyme ‘M-Pro’ of the corona. These were chemicals that are known as antioxidants and inflammatory reducing chemicals.

Why is M-Pro enzyme so important?
Researcher Xi says, Corona increases its number only with the help of the M-Pro enzyme. If it is neutralized the virus will die. Research has revealed that green tea, grapes and dark chocolate have chemical compounds that leave an effect on this enzyme.

Effect shown in lab
The chemical present in green tea was seen to have an effect on the M-Pro enzyme, says researcher Xi. Research has revealed that green-tea inhibits the enzyme. Apart from this, there are chemicals in the upper layer of mascadine grapes and seeds that show the effect.

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